These carrot cake cookies live up to their name! They have a soft, cake-like texture, a sweet, spiced flavor, and a tangy cream cheese frosting on top.
These vegan sugar cookies are fun to make & fun to eat! Puffy & soft, they have a light lemon flavor that’s especially good under a sweet cashew glaze.
We make these homemade cinnamon rolls every year for the holidays. Soft, gooey, and easy to make, they’re always a hit with family and friends! Tips you’ll learn… Make sure your almond milk is at room temperature. Let the dough rise somewhere warm. Add the glaze when the rolls are still warm, but not hot. […]
These carrot cake cookies live up to their name! They have a soft, cake-like texture, a sweet, spiced flavor, and a tangy cream cheese frosting on top. Tips you’ll learn… It’ll be tempting to underbake them. Don’t! Don’t reach for one right away. If you want to frost them, allow them to cool completely first. […]
These chocolate chip muffins are my favorite breakfast treat! Moist, puffy, and lightly sweet, they’re delicious with a cup of coffee or tea. Tips you’ll learn… Spoon and level your flour. Mix until the wet and dry ingredients are just combined. Don’t reach for one right away.
