Events - Baking Class

Baking Class6 – Cinnamon Rolls

We make these homemade cinnamon rolls every year for the holidays. Soft, gooey, and easy to make, they're always a hit with family and friends! Tips you'll learn... Make sure your almond milk is at room temperature.Let the dough rise somewhere warm.Add the glaze when the rolls are still warm, but not hot.Make them ahead! 

Baking Class5 – Carrot Cake Cookies

These carrot cake cookies live up to their name! They have a soft, cake-like texture, a sweet, spiced flavor, and a tangy cream cheese frosting on top. Tips you'll learn... It’ll be tempting to underbake them. Don’t! Don’t reach for one right away.If you want to frost them, allow them to cool completely first.Freeze the extras.

Baking Class4 – Chocolate Chip Muffins

These chocolate chip muffins are my favorite breakfast treat! Moist, puffy, and lightly sweet, they're delicious with a cup of coffee or tea. Tips you'll learn... Spoon and level your flour. Mix until the wet and dry ingredients are just combined.Don’t reach for one right away.