Made With Love and Lots of Butter of Course!

yinghua-li.com/homebakery

Our Story

Hi, thanks so much for stopping by. We are a family full of proudly home bakers and beloved family members. In the family usual time, we bake all the time! Either is for family events, kids school activities, husband’s business meeting , or just for fun, really…anything you can think of related to a “gathering.” You can smell our home baked goodies around!

Because we love baking and we bake too much! In our family, we watch way more hours of Food Network programming than we care to admit publicly. One day, we finally decided to have our own business! We’d love to bring the joy of baking to everyone else, share our family recipe to more people, and hopefully make you fall in love with baking too!

Events - Baking Class

Baking Class6 – Cinnamon Rolls

We make these homemade cinnamon rolls every year for the holidays. Soft, gooey, and easy to make, they’re always a hit with family and friends! Tips you’ll learn… Make sure your almond milk is at room temperature. Let the dough rise somewhere warm. Add the glaze when the rolls are still warm, but not hot. […]

Baking Class5 – Carrot Cake Cookies

These carrot cake cookies live up to their name! They have a soft, cake-like texture, a sweet, spiced flavor, and a tangy cream cheese frosting on top. Tips you’ll learn… It’ll be tempting to underbake them. Don’t!  Don’t reach for one right away. If you want to frost them, allow them to cool completely first. […]

Baking Class4 – Chocolate Chip Muffins

These chocolate chip muffins are my favorite breakfast treat! Moist, puffy, and lightly sweet, they’re delicious with a cup of coffee or tea. Tips you’ll learn… Spoon and level your flour.  Mix until the wet and dry ingredients are just combined. Don’t reach for one right away.